Date: May 7, 2020
Time: 14:00 CEST
What you will learn:
- Introduction to Agilent’s comprehensive portfolio for fatty acid and oils analysis
- Cost saving methods on analysis of fatty acids and FAMEs
- How to reduce your analysis time, whilst keeping good resolution
Maintain the Highest Standards for Product Content, Quality, and Purity
The analysis of oils, fat, and fat-containing food is a common task in governmental, quality control (QC) or contract research organizations (CRO) laboratories.
The GC analysis of fatty acids as their FAME derivatives is an important tool in the characterization of fats in the determination of total fat and trans-fat content in food.
This webinar will show some recent GC column developments in the analysis of Fatty Acids and FAMEs in food that can result in higher productivity and lower costs of analysis.
Technical Specialist Consumables Products EMEA