Live Webinar

Date: May 7, 2020
Time: 14:00 CEST


What you will learn:

  • Introduction to Agilent’s comprehensive portfolio for fatty acid and oils analysis
  • Cost saving methods on analysis of fatty acids and FAMEs
  • How to reduce your analysis time, whilst keeping good resolution


Maintain the Highest Standards for Product Content, Quality, and Purity

The analysis of oils, fat, and fat-containing food is a common task in governmental, quality control (QC) or contract research organizations (CRO) laboratories.

The GC analysis of fatty acids as their FAME derivatives is an important tool in the characterization of fats in the determination of total fat and trans-fat content in food.

This webinar will show some recent GC column developments in the analysis of Fatty Acids and FAMEs in food that can result in higher productivity and lower costs of analysis.



Jan-Willem Marinissen


Jan-Willem Marinissen
Technical Specialist Consumables Products EMEA
Agilent Technologies


Register now: